Fish

Anchovies from L'Isola D'Oro are a 100% Italian product. They are rich in Omega3, gluten-free and GMO-free.
The anchovy fillets are entirely handmade and finally placed, one by one, in the different packages, to mature in oil.
Fleshy and tasty, spread or rolled up, also enriched with aromas and spices, they can be enjoyed in many preparations
gastronomic, on pizza or simply on warm buttered bread.

Anchovies from L'Isola D'Oro are a 100% Italian product. They are rich in Omega3, gluten-free and GMO-free.
The anchovy fillets are entirely handmade and finally placed, one by one, in the different packages, to mature in oil.
Fleshy and tasty, spread or rolled up, also enriched with aromas and spices, they can be enjoyed in many preparations
gastronomic, on pizza or simply on warm buttered bread.

The Anchovies of the Cantabrian L'Isola D'Oro are a 100% Italian product. They are rich in Omega3, gluten-free and GMO-free.
Only quality raw materials are used, respecting the ecosystem and the seabed, in agreement with the major sustainability partners: Friend of the Sea and MSC.
Our fillets are entirely hand-worked and finally placed, one by one, in the different packages, to mature in oil.

This is the first choice yellow fin tuna, fished with modern techniques to safeguard dolphins and other protected marine species. The tuna is preserved in olive oil and is recognized for its balanced taste. Alone or in salads, it is a pleasant meeting of authentic and delicious flavors.
To guarantee a product with an excellent taste, in addition to knowing how to choose the best qualities of tuna, it is also necessary to know how to choose the perfect place and period of fishing.

This is the first choice yellow fin tuna, fished with modern techniques to safeguard dolphins and other protected marine species. The tuna is preserved in olive oil and is recognized for its balanced taste. Alone or in salads, it is a pleasant meeting of authentic and delicious flavors.
To guarantee a product with an excellent taste, in addition to knowing how to choose the best qualities of tuna, it is also necessary to know how to choose the perfect place and period of fishing.

This is the first choice yellow fin tuna, fished with modern techniques to safeguard dolphins and other protected marine species. The tuna is preserved in olive oil and is recognized for its balanced taste. Alone or in salads, it is a pleasant meeting of authentic and delicious flavors.
To guarantee a product with an excellent taste, in addition to knowing how to choose the best qualities of tuna, it is also necessary to know how to choose the perfect place and period of fishing.

Tasty and nutritious, a source of omega-3 fatty acids, calcium, iron and vitamin D, canned mackerel lends itself to many uses in the kitchen: from a quick meal when you have little time to an ingredient for elaborate recipes.

The Mackerel L’Isola D'Oro is 100% Italian.
The mackerel fillets, soft and compact, are first selected then cleaned with a knife by expert hands and finally placed, one by one, in the different packages, to mature in oil.
Everyone likes it because it is tasty, digestible and above all "good".

The ventresca is located in the front part of the tuna: it is a small section of fatty tissue, rich in polyunsaturated acids, a higher lipid content that makes it particularly tender and tasty.

Bottarga is the bag of tuna fish roe, salted, pressed and dried. We sell it grated in powder form but it can also be sold in bags. The bottarga, if used grated, can be tasted on a simple plate of spaghetti.

The peppers stuffed with tuna in oil are one of the most delicious preserves. Tasty, spicy, with a soft tuna filling, flavored with anchovies and capers, they are simple and traditional, and recall all the typical flavors of summer gastronomic preparations