extra Virgin Olive Oil

Extra virgin olive oil is a very important vegetable fat obtained from the mechanical pressing of the olives. It is the main source of fat in the Mediterranean diet, a UNESCO World Heritage Site, and among its components there are many molecules that are important for health.
Extra virgin olive oil is incredibly rich in antioxidants. Antioxidants are our lifesaver as they prevent cell damage caused by molecules called free radicals. In addition, extra virgin olive oil is rich in monounsaturated fatty acids, such as oleic acid, which helps prevent a large number of diseases.

Extra virgin olive oil is a very important vegetable fat obtained from the mechanical pressing of olives. It is the main source of fat in the Mediterranean diet, a UNESCO World Heritage Site, and its components include many molecules that are important for health.
Extra virgin olive oil is incredibly rich in antioxidants. Antioxidants are our life savers as they prevent cellular damage caused by molecules called free radicals. Moreover, extra virgin olive oil is rich in monounsaturated fatty acids, such as oleic acid, which helps prevent a large number of diseases.

Extra virgin olive oil is a very important vegetable fat obtained from the mechanical pressing of the olives. It is the main source of fat in the Mediterranean diet, a UNESCO World Heritage Site, and among its components there are many molecules that are important for health.
Extra virgin olive oil is incredibly rich in antioxidants. Antioxidants are our lifesaver as they prevent cell damage caused by molecules called free radicals. In addition, extra virgin olive oil is rich in monounsaturated fatty acids, such as oleic acid, which helps prevent a large number of diseases.

Extra virgin olive oil is a very important vegetable fat obtained from the mechanical pressing of the olives. It is the main source of fat in the Mediterranean diet, a UNESCO World Heritage Site, and among its components there are many molecules that are important for health.
Extra virgin olive oil is incredibly rich in antioxidants. Antioxidants are our lifesaver as they prevent cell damage caused by molecules called free radicals. In addition, extra virgin olive oil is rich in monounsaturated fatty acids, such as oleic acid, which helps prevent a large number of diseases.